Dinners

Add a side salad to any entrée for $1.99. Steak dinners are served with garlic mashed or roasted potatoes, fries, or rice and vegetables.

• Chicken Pasta - $11.50
  Charbroiled chicken and sautéed vegetables in choice of a light sherry cream or spicy chipotle cream sauce.

• Chicken Marsala - $12.00
  Pan seared chicken breast sautéed with mushrooms, basil, rosemary, and a marsala cream sauce with pasta.

• Grilled Cajun Shrimp - $12.50
  5 Jumbo shrimp charbroiled in Cajun spices, served with rice, vegetables, and a Cajun butter sauce.

• Lemon Chicken Breast - $12.00
  Chicken, sautéed in a creamy lemon sauce with mushrooms and artichokes, served with rice and vegetables.

• Chicken Parmigana - $12.00
  Lightly breaded chicken breast baked with marinara and mozzarella cheese.

• Grilled Chicken Breast - $10.00
  Grilled chicken breast served with rice and vegetables.

• Cheese Tortellini - $11.00
  Pasta stuffed with imported cheeses and tossed in a creamy alfredo sauce.

• Sautéed Vegetables - $9.00
  Vegetables sautéed with garlic, olive oil, and white wine. Served with rice.

• New York Steak (10oz) - $13.00

• Surf and Turf 10oz New York and 4 Jumbo shrimp - $19.00

• Tri-Tip Plate 12oz strips of BBQ tri-tip served with rice and vegetables - $12.95

• BBQ Ribs (One rack)
  Slow roasted pork loin BBQ spare ribs. $11.00 (Add a second rack for $3.00)